Twice-Baked Almond Croissant

Crispy on the outside, almond-y and buttery on the inside, topped with generous amount of almond flakes.

WEIGHT & SERVING SIZE

1 piece

Disclaimer:
Our cakes and pastries are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake/pastry as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes and pastries of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.

ALLERGENS, INGREDIENTS & STORAGE

Allergens:
Contains eggs, dairy, nuts (almond)

Ingredients:
Butter, Flour, Sugar, Cream, Sourdough, Yeast, Salt, Water, Almond

Storage Recommendation:
Kindly store the croissant in chiller if you are serving it the next day, and keep them in the freezer for longer freshness.

Heating Instruction:
Reheat in the oven at 190 degrees Celsius for 3 to 4 minutes.