Taro Bubur Chacha Log Cake

Experience the nostalgia of Malaysians' favorite dessert, Taro Bubur Chacha. Creamy taro chunks meet luscious coconut milk, harmonizing perfectly. This reimagined version showcases layers of coconut mousse, dacquoise, caramel, and a velvety taro cream.

The layering includes:
• Soft coconut caramel
• Roasted coconut mousse
• Taro cream
• Roasted coconut dacquoise
• Coconut crisp

(Every cake includes a candle and a plastic knife.)

Click here to add on extra candle & cake topper.

WEIGHT & SERVING SIZE

About 500 grams, serve 3–5 pax

Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.

ALLERGENS & STORAGE INFO

Allergens:
Contains eggs, dairy and nuts

Storage:
Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.