A classic cake revisited by our chef to suit the current trend of taste. Rich in flavour but light in taste. If you enjoy cheesecake, you won't want to pass up this one, which features layers of baked and chilled cheesecake topped with grapefruit confit
The layering includes:
• Chocolate cheese slice
• Light cream cheese mousse
• Chilled cheesecake
• Creamy baked cheesecake
• Exotique compote
• Grapefruit confit
• Almond sponge
• Speculoos crisp
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
7 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gluten, nuts (hazelnut)
Ingredients:
Almond Powder, Baking Soda, Banana, Butter, Cocoa Butter, Coconut Puree, Cream Cheese, Flour, Glucose, Grapefruit Juice, Grapefruit Zest, Hazelnut Paste, Honey, Icing Sugar, Lemon Juice, Lemon Zest, Lime Zest, Mango, Passionfruit Puree, Pineapple, Sea Salt, Sour Cream, Sugar, Trimoline, Vanilla Pod, Vanilla Sugar, Water, White Chocolate, Whipping Cream, and Mixed Spice
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
