Introducing our latest Petit Gateau Set release, a delightful quartet crafted for tea enthusiasts, perfect for tea time!
Peach Oolong
• Peach jelly
• Oolong chantilly
• Oolong almond sponge
• Oolong crémeux
• Milk chocolate feuilletine base
Hojicha Pear
• Pear coulis
• Hojicha chantilly
• Hojicha choux sponge
• Milk chocolate feuilletine base
Earl Grey
• Earl Grey chantilly
• Earl Grey tea ganache
• Earl Grey choux sponge
• Hazelnut praline
• Light tea Bavarian mousse
• Praline feuilletine base
Chocolate Hazelnut
• Milk chocolate chantilly
• Ganache moelleux
• Hazelnut dacquoise
• Praline feuilletine base
(Every order includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Petit Gateau specification:
Each weighs about 80-110g±
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
Allergens:
Contains eggs, dairy, gluten, nuts (almond, hazelnut)
Ingredients:
Oolong Peach Ingredients: Baking Powder, Butter, Cream, Egg, Flour, Inverted Sugar, Milk, Milk Chocolate, NH Pectin Gelatin, Oolong, Peach, Peach Puree, Salt, Strawberry Puree, Sugar, Vanilla Essence, White Chocolate, Yuzu Puree
Hojicha Pear Ingredients: Butter, Cream, Egg, Feuilletine, Flour, Gelatine, Hazelnut, Hojicha, Milk, Milk Chocolate, NH Pectin, Pear, Pear Puree, Sugar, White Chocolate, Yuzu Puree
Earl Grey Ingredients: Butter, Cream, Dark Chocolate, Earl Grey, Egg, Feuilletine, Flour, Gelatine, Glucose, Hazelnut, Inverted Sugar, Milk, Milk Chocolate, Sugar, White Chocolate
Chocolate Hazelnut Ingredients: Cream, Dark Chocolate, Egg, Feulletine, Flour, Gelatine, Glucose, Hazelnut, Icing Sugar, Milk, Milk Chocolate, Sea Salt, Sugar
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
