Delight in the changing seasons with Saison, our exquisite collection of four Petit Gateaux. Each cake reflects the beauty and essence of nature’s cycle.
Blossom
• Vanilla mousse
• Red fruit tea confit
• Vanilla crémeux
• Vanilla croustillant
• Vanilla almond sponge
Midori
• Calamansi cremeux
• Vanilla chantilly
• Lychee mousse
• Mint jelly
• Mint sponge
• Lime feullletine base
Autumn
• Chrysanthemum jelly
• Chrysanthemum chantilly
• Chrysanthemum mousse
• Mango passionfruit cremeux
• Honey jaconde
• Lime croustillant base
Noisette
• Dark chocolate chantilly
• Dark chocolate mousse
• 60% Hazelnut praline
• 70% Sea salt dark chocolate cremeux
• Hazelnut dacquoise
• Salted chocolate croustillant
(Every order includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Petit Gateau specification:
Each weighs about 90-105g±
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (almond, hazelnut)
Ingredients:
Blossom Ingredients: Almond Duja, Almond Powder, Baking Powder, Butter, Cocoa Butter, Flour, Feuilletine, Glucose, NH Pectin (Halal & Vegan), Raspberry Puree, Red Fruit Tea, Salt, Sea Salt, Skinny Milk Powder, Sugar, Trimoline, Vanilla Essence, Vanilla Pod, Vanilla Powder, Vanilla Sugar, Water, White Chocolate, and Whipping Cream
Midori: Almond Powder, Butter, Cake Flour, Calamansi, Cocoa Butter, Cornflour, Egg, Feuilletine, Glucose, Gelatine, Grapeseed Oil, Icing Sugar, Inverted Sugar, Lemon Juice, Lime Zest, Lychee Puree, Mint Leaves, NH Pectin, Olive Oil, Sugar, Vanilla Bean, Whipping Cream, White Chocolate, Xanthan Gum
Autumn Ingredients: Almond Powder, Butter, Chalenges, Chrysanthemum, Cream, Eggs, Gelatin, Glucose, Grapeseed Oil, Honey, Inverted Sugar, Lime, Mango Puree, Milk, Passionfruit Puree, Rose Flour, Sugar, White Chocolate
Noisette Ingredients: Almond Powder, Brown Sugar, Butter, Coeur de Guanaja, Condensed Milk, Flour, Glucose, Guanaja Chocolate, Hazelnut, Hazelnut Powder, Hazelnut Pure Paste, Icing Sugar, Salt, Sea Salt, Sugar, Trimoline, Water, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
