Christmas is about gathering, sharing, and savoring the moment.
Our 2025 Festive Petite Gâteaux Set brings together four distinct flavors, each with its own character, thoughtfully designed to be shared and enjoyed. From rich and indulgent to light and refreshing, there’s a flavor to delight every guest , without the need to choose just one.
This set of four petite gâteaux is the perfect finishing touch for your Christmas celebration.
Vanilla Pecan
• Vanilla pecan mousse
• Pecan praline
• Pecan cremeux
• Pecan sponge
• Pecan crostillant
Pistachio Berries
• Vanilla chantily
• Pistachio mousse
• Raspberry jelly
• Pistachio cremeux
• Pistachio sponge
• Pistachio crostillant
Berries cheesy
• Blueverry caviar
• Red fruit tea chantily
• Blueberry cheesecake
• Almond crostillant
Noisette
• Dark chocolate mousse
• Hazelnut praline
• Dark chocolate cremeux sprinkled sea salt
• Hazelnut dacquoise
• Salted chocolate crostillant
(Every order includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Petit Gateau specification:
Each weighs about 90-105g±
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
Allergens:
Contains eggs, dairy, halal gelatine, gluten, nuts (almond, hazelnut)
Ingredients:
Vanilla Pecans:
• Brown rice flour, potato starch, almond powder, brown sugar, salt, coconut oil, water, Pecan nuts, milk chocolate, sea salt, eggs, butter, japanese cake flour, baking powder, gelatin, dark chocolate, vanilla bean, milk, slime pectin, corn starch, white chocolate, whipping cream, invert sugar, glucose
Pistachio Berries
• Whipping cream, Sugar, gelatin, vanilla bean, pistachio nuts, salt, water, grapeseed oil, milk, eggs, slime pectin, corn starch, butter, pistachio paste, invert sugar, glucose, raspberry puree, almond powder, brown sugar, icing sugar, rose flour, baking powder, white chocolate, sea salt, feulletine
Berries Cheesy
• cream cheese, sugar, eggs, rose flour, vanilla essence, blueberry puree, lime zest, butter, whipping cream, almond duja, white chocolate, sea salt, feulletine, vanilla powder, water,, raspberry puree, agar-agar powder, gelatin, red fruit tea, milk,
Noisette
• Almond Powder, Brown Sugar, Butter, Coeur de Guanaja, Condensed Milk, Flour, Glucose, Guanaja Chocolate, Hazelnut, Hazelnut Powder, Hazelnut Pure Paste, Icing Sugar, Salt, Sea Salt, Sugar, Trimoline, Water, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
