It is time of the year again, meticulously design and crafted by our World Pastry Chef, introducing a combination of our latest creations in small bites.
Blush (also available as one whole cake)
* Fresh strawberries
* Vanilla chantily
* Earl grey chantily
* Strawberry Syrup
* Strawberry Jam
* Viennese sponge
* Speculous Base
Pistachoc
* Pistachio mousse
* pistachio praline
* chocolate cremeux sprinkled sea salt
* pistachio sponge
* pistachio kunafa base
Chamomile lemon strawberry
* Chamomile mousse
* Lemon cremeux
* Strawberry peach jelly
* Honey jaconde
* Lemon feulletine base
Black sesame raspberry
* Raspberry yuzu jelly
* Black sesame chantily
* Black sesame mousse
* Vanilla orange cremeux
* Almond sponge
* Black sesame crostillant
(Every order includes a candle and a plastic knife.)
Also available for walk-in purchase at our walk-in store in Petaling Jaya (check our location under contact us)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Petit Gateau specification:
Each weighs about 90-105g±
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
BLUSH
Allergens:
* eggs, dairy, gelatin, gluten
Ingredients:
* Strawberry puree, lime juice, raspberry puree, glucose, sugar, slime pectin, lemon juice, lemon zest, gelatine, eggs, rose flour, lotus biscoff, hazelnut pure paste, cocoa butter, white chocolate, sea salt, honey, baking soda, whipping cream, milk, earl grey tea leaf, vanilla bean, water, sea salt
PISTACHOC
Allergens:
* eggs, gluten, dairy, gelatin, nuts (almond, pistachio)
Ingredients:
* almond powder, brown sugar, icing sugar, eggs, pistachio paste, salt, butter, rose flour, baking powder, milk, whipping cream, sugar, gelatin, Guanaja chocolate, kunafa, white chocolate, pistachio nuts, water, grapeseed oil, pectin, corn flour, trimoline, glucose
CHAMOMILE
Allergens:
* eggs, dairy, gluten, gelatin, nuts (almond)
Ingredients:
* white chocolate, grapeseed oil, feulletine, lemon zest, eggs, almond powder, raw honey, clover honey, sugar, rose flour, butter, water, lemon juice, peach/nectarine, strawberry puree, pectin, gelatin, corn flour, lemon puree, mandarin puree, whipping cream, glucose, cocoa butter, milk, dried chamomile flower, dill flower (edible flower)
BLACK SESAME
Allergen:
* eggs, dairy, gelatin, gluten, nuts (almond)
Ingredients:
* Black sesame paste, black sesame seed, sugar, water, salt, grapeseed oil, butter, white chocolate, sea salt, feulletine, almond powder, eggs, vanilla essence, whipping cream, rose flour, baking powder, trimoline, milk, glucose, gelatin, vanilla bean, orange zest, raspberry puree, yuzu juice, pectin, corn flour, sea flower (edible flower)
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
