Inspired by Malaysian’s all-time favourite—the pandan layer cake, here is our creative take, a lightly sweetened version that still consists of the good-old pandan sponge, layered with coconut chantilly and caramel.
The layering includes:
• Dry coconut shavings
• Kaya crémeux
• Mango & passion fruit confit
• Pandan sponge
• Roasted coconut chantilly
• Coconut caramel
• Crispy rice almond
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
About 500 grams, serve 3–5 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine (in roasted coconut chantilly), gluten, nuts (almond)
Ingredients:
Almond Duja, Almond Powder, Brown Sugar, Butter, Citric Acid Solution, Cocoa Butter, Coconut, Coconut Cream, Coconut Puree, Desiccated Coconut, Feuilletine, Flour, Gelatine (in roasted coconut chantilly), Glucose, Gula Melaka, Molasses, NH Pectin (Halal & Vegan), Pandan Leaf, Salt, Sea Salt, Sugar, Trimoline, Vanilla Pod, Water, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
