Prepare yourself for a tantalizing dessert experience inspired by two of Malaysia's most beloved flavors - Ondeh-ondeh and Gula Melaka.
Every bite of the cake is made with vibrant layers of almond crisp base, pandan sponge, Gula Melaka crémeux, and lightly roasted coconut mousse.
Topped with coconut chantilly and crunchy coconut flakes, this cake is a true celebration of our diverse culinary heritage.
The layering includes:
• Coconut chantilly
• Roasted coconut mousse
• Gula Melaka crémeux
• Pandan sponge
• Almond crisp base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
