Free delivery on order of RM250 and above.* Use code "DELIVERJOY". (Subject to locations.)
Topped with coconut chantilly and crunchy coconut flakes, this cake is a true celebration of our diverse culinary heritage.
The layering includes:• Coconut chantilly• Roasted coconut mousse• Gula Melaka crémeux• Pandan sponge• Almond crisp base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
7 inches, serve 6–8 paxDisclaimer:Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
Allergens:Contains eggs, dairy and nutsStorage:Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
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Ondeh: Pandan Gula Melaka