Indulge your senses with our reimagined Chocolate Hazelnut Cake — Noisette. Crafted from the finest 70% sea salt dark chocolate and hazelnuts, this cake takes your taste buds on an exquisite journey. Unlock a symphony of warm, nutty aromas and an unapologetically intense chocolate flavor that lingers, inviting you into a world of pure cocoa bliss.
The layering includes:
• Salted chocolate croustillant
• Hazelnut dacquoise
• 70% Sea salt dark chocolate cremeux
• 60% Hazelnut praline
• Dark chocolate mousse
• Dark chocolate glace
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
6 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (almond & hazelnut)
Ingredients:
Almond Powder, Brown Sugar, Butter, Coeur de Guanaja, Condensed Milk, Flour, Glucose, Guanaja Chocolate, Hazelnut, Hazelnut Powder, Hazelnut Pure Paste, Icing Sugar, Salt, Sea Salt, Sugar, Trimoline, Water, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
