Experience the delightful rendezvous between classical French pastry, Paris Brest, and the beloved local delight, Kaya Butter Toast. Indulge in the rich flavour pairings of roasted coconut, pandan, gula melaka and salted butter, all in between of a crispy pâte à choux.
The layering includes:
• Choux
• Roasted coconut chantilly
• Pandan Gula Melaka cremeux
• Sponge
• Soft Gula Melaka sauce
• Whipped salty butter
• Almond crisp
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
About 500 grams, serve 3–5 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten
Ingredients:
Butter, Corn Flour, Coconut Cream, Desiccated Coconut, Flour, Gula Melaka, Pandan Leaf, Salt, Sugar, Water, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius.
Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve. Leave it at room temperature for 5 minutes before consuming.
