Introducing Granola – a delectable collaboration with Oatside, where festive cheer meets wholesome goodness. This delight features Oatside oat milk, along with roasted oats, pecans, and vanilla, creating a rich and nutty flavor profile. Oat lovers, rejoice – this one's for you!
🌾 An Oat-mazing Collaboration: We've swapped whole milk for oat milk and all-purpose flour for rice flour, transforming this into a delightful gluten-free cake.
🎁 Perfect Holiday Treat: Whether for your festive feast or a sweet gift, our Christmas Special with Oatside is crafted to make your celebrations extra special. 😎
The layering includes:
• Oat mousse
• Sea salt
• Hazelnut praline
• Pecan cremeux
• Coffee jaconde
• Granola croustillant base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
6 inches, 600g, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, nuts (almond, pecan & hazelnut)
Ingredients:
Almond Ground, Almonds, Brown Rice Flour, Brown Sugar, Butter, Cocoa Butter, Corn Flour, Dark Chocolate, Dessicated Coconut, Gelatine, Glucose, Hazelnut, Inverted Sugar, Oatmeal, Oat Milk, Pecan Nuts, Pectin, Potato Flour, Rice Flour, Salt, Sugar, White Chocolate, Whipped Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
