Introducing "Double Choc”, a dreamy delight for chocolate aficionados. Sink your teeth into layers of moist chocolate sponge and velvety chocolate ganache, and a heavenly salty milk chocolate chantilly. Topped with a chocolate cream puff and a dash of pecan praline. Experience different intensities of chocolate in every bite.
The layering includes:
• Pecan praline
• Chocolate cream puff
• Salty milk chocolate chantilly
• Chocolate ganache
• Moist chocolate sponge
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
About 500 grams, serve 3–5 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (almond)
Ingredients:
Almond Nibs, Butter, Cocoa Butter, Cocoa Mass, Cocoa Powder, Cinnamon Stick, Dark Chocolate, Flour, Gelatine, Glucose, Grape Seed Oil, Orange Peel, Salt, Sugar, Trimoline, Water, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
