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WHOLE CAKE

Chocolate Exotique

Chocolate Exotique

Regular price RM170.00
Regular price Sale price RM170.00
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Our Chocolate Exotique Cake features light chocolate sponge and crunchy almond croustillant, with luscious Caraïbe 66% chocolate cremeux and tangy Exotique caramel made with passion fruit and mango. Topped with rich chocolate mousse and glossy dark chocolate caramel glaze. A must-try for all chocolate lovers!

The layering includes:
• Almond croustillant
Light chocolate sponge
Caraïbe 66% chocolate cremeux
Exotique caramel (passion fruit & mango caramel)
 Intense chocolate mousse
Dark chocolate caramel glace

(Every cake includes a candle and a plastic knife.)

Click here to add on extra candle & cake topper.

 

WEIGHT & SERVING SIZE

7 inches, serve 6–8 pax

Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.

ALLERGENS, INGREDIENTS & STORAGE

Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (hazelnut)

Ingredients:
Brown Sugar, Butter, Cocoa Powder, Coconut Puree, Dark Chocolate, Feuilletine, Flour, Glucose, Hazelnut Powder, Hazelnut Paste, Isomalt, Mango Puree, Passion Fruit Puree, Salt, Sea Salt, Sugar, Trimoline, Vanilla Bean, Water, and Whipping Cream

Storage:
Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.

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Customer Reviews

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A
AVINAASH SODHI

Cake was good