A delicate raspberry and red fruit tea cake, with layers of fluffy vanilla almond sponge cake and red fruit tea confit, coated with vanilla chantilly, is the epitome of romance.
Each bite is a sweet and succulent delight, the tartness of the raspberries balancing the richness of the vanilla cream. Share this sweet indulgence with your loved one, and let the flavors dance on your tongues, creating memories that will last a lifetime.
The layering includes:
Vanilla chantilly
Vanilla mousse
Red fruit tea confit
Vanilla crémeux
Vanilla croustillant
Vanilla almond sponge
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
7 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (almond)
Ingredients:
Almond Duja, Almond Powder, Baking Powder, Butter, Cocoa Butter, Flour, Feuilletine, Glucose, NH Pectin (Halal & Vegan), Raspberry Puree, Red Fruit Tea, Salt, Sea Salt, Skinny Milk Powder, Sugar, Trimoline, Vanilla Essence, Vanilla Pod, Vanilla Powder, Vanilla Sugar, Water, White Chocolate, and Whipping Cream
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
