Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (hazelnut)
Ingredients:
Almond Powder, Apple Puree, Baking Powder, Butter, Cocoa Butter, Corn Flour, Earl Grey Tea Leaf, Feuilletine, Flour, Glucose, Green Apple, Hazelnut, Lemon Juice, Lemon Zest, Lime Juice, Mandarin Puree, Milk Chocolate, Milk Powder, NH Pectin (Halal & Vegan), Salt, Sugar, Trimoline, Vanilla Essence, Water, White Chocolate, Whipping Cream, Yuzu Puree
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.