Let your imagination run wild with this earl grey apple pairing; the cake is perfect for tea time.
Bijoux is made of almond sponge with a crispy hazelnut base, topped with yuzu cremeux, apple coulis, and earl grey mousse for the scallop-shaped cake. We adorned the cake with a light and airy vanilla chantilly to elevate the hint of sweetness.
The layering includes:
Vanilla chantilly
Earl grey mousse
Yuzu crémeux
Apple coulis
Almond sponge
Hazelnut crisp base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
6.5 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatine, gluten, nuts (hazelnut)
Ingredients:
Almond Powder, Apple Puree, Baking Powder, Butter, Cocoa Butter, Corn Flour, Earl Grey Tea Leaf, Feuilletine, Flour, Glucose, Green Apple, Hazelnut, Lemon Juice, Lemon Zest, Lime Juice, Mandarin Puree, Milk Chocolate, Milk Powder, NH Pectin (Halal & Vegan), Salt, Sugar, Trimoline, Vanilla Essence, Water, White Chocolate, Whipping Cream, Yuzu Puree
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
