Strawberry & Earl Grey
Blush is a gentle expression of romance — soft, nuanced, and quietly indulgent.
A creation begins with a speculoos base, offering warm spice and a delicate crunch. Layers of light Viennese sponge are brushed with strawberry syrup, enhancing moisture while amplifying the natural sweetness of ripe fruit.
At its heart, fresh mixture of Local and Korean strawberries and strawberry jam bring a bright, juicy acidity, balanced by two airy creams: a fragrant Earl Grey chantilly delicately infused with tea leaves, and a silky vanilla chantilly that rounds the flavours with warmth and softness.
Crafted by a World Pastry Champion, Blush is a study in balance — where tea meets fruit, softness meets structure, and sweetness never overwhelms.
Available in two sizes (please choose upon checkout)
4.5 inch for intimate moments (3-4 servings)
6.5 inch for shared celebrations (6-8 servings)
Layering information :
* Fresh strawberries
* Vanilla chantily
* Earl grey chantily
* Strawberry Syrup
* Strawberry Jam
* Viennese sponge
* Speculous Base
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
4.5 inches, serves 3-4 paxs
6.5 inches, serves 6-8 paxs
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE
Allergens:
Contains eggs, dairy, gelatin, gluten
Ingredients:
Strawberry puree, lime juice, raspberry puree, glucose, sugar, slime pectin, lemon juice, lemon zest, gelatine, eggs, rose flour, lotus biscoff, hazelnut pure paste, cocoa butter, white chocolate, sea salt, honey, baking soda, whipping cream, milk, earl grey tea leaf, vanilla bean, water, sea salt
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
