Hana – our 2024 Mother's Day Special. Picture this: layers of zesty yuzu cremeux and sweet tangy strawberry compote, nestled atop of a light almond jaconde sponge and crunchy almond croustillant. Like a cool breeze on a summer day - refreshingly tangy and delicate.
The layering includes:
• Cream cheese mousse
• Strawberry compote
• Yuzu crémeux
• Almond jaconde
• Almond croustillant
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
6.5 inches, serve 6–8 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
Allergens:
Tea (Jasmine tea), eggs, dairy, nuts (almond), gluten, gelatin
Ingredients:
Jasmine tea, eggs, milk powder, butter, white chocolate, gelatin, cocoa butter, vanilla pod, water, glucose, cream, milk, icing sugar, almond powder, sugar, flour, cream cheese, yuzu puree, lime zest, NH Pectin, Isphahan puree, xanthan gum, whole raspberries, whole strawberries, sea salt, feulletine, brown sugar, salt
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
