Introducing Yuki, another new creation by our World Pastry Chef with Vanilla Pecan as main ingredients – a signature cake that captivates the upcoming Xmas Celebration with every bite.
Inspired by the serene beauty of Yuki —the first snowfall in Japan. This limited-edition cake reflects the gentle beauty of winter’s beginning.
Soft vanilla and toasted pecans come together in a light, cozy, winter-kissed creation. Crafted to bring comfort, calm, and a touch of seasonal magic, Yuki is perfect for adding simple elegance to any holiday moment.
The layering includes:
• Chocolate decoration
• Vanilla Pecan mousse
• Pecan praline
• Pecan cremeux
• Pecan sponge
• Pecan crostillant
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Size: 6inch Diamater
Weight: 600g±
Serve 5–6 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
Allergens:
Contains eggs, dairy, gluten, nuts (pecan)
Ingredients:
Brown rice flour, potato starch, almond powder, brown sugar, salt, coconut oil, water, Pecan nuts, milk chocolate, sea salt, eggs, butter, japanese cake flour, baking powder, gelatin, dark chocolate, vanilla bean, milk, slime pectin, corn starch, white chocolate, whipping cream, invert sugar, glucose
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
