Introducing Mystique – a signature dark chocolate log cake that captivates with every bite.
By pairing dacquoise with brownie, this cake offers a beautifully balanced texture. Made with Japanese cake flour and Valrhona Guanaja dark chocolate, the brownie delivers an intense chocolate flavor while maintaining a light texture. The cake is then enveloped in Alto el Sol dark chocolate gourmet glaze, mixed with crushed pecans for the perfect balance of crunch and indulgence.
The layering includes:
• Chocolate dacquoise
• Valrhona Guanaja dark chocolate brownie
• Alto el Sol dark chocolate gourmet glaze with crushed pecan
• Dark chocolate leaf deco
(Every cake includes a candle and a plastic knife.)
Click here to add on extra candle & cake topper.
WEIGHT & SERVING SIZE
Size: 21cm(L) x 5cm(W) x 3.5cm(H)
Weight: 250g±
Serve 3–5 pax
Disclaimer:
Our cakes are meticulously crafted by hand, resulting in slight variations in size and measurements due to the baking process and other contributing factors. However, rest assured that we consider the weight of the cake as the ultimate measurement, ensuring consistency across all our products. We are committed to delivering cakes of exceptional quality, and we sincerely appreciate your understanding and recognition of the distinctiveness inherent in our handmade creations.
ALLERGENS, INGREDIENTS & STORAGE INFO
Allergens:
Contains eggs, dairy, gluten, nuts (almond, pecan & hazelnut)
Ingredients:
Almond Powder, Butter, Cake Flour, Cocoa Butter, Cocoa Powder, Dark Chocolate, Egg, Grapeseed Oil, Icing Sugar, Orange Zest, Pecan, Sea Salt, Sugar, Trimoline, Trehalose, and Vanilla
Storage:
Our desserts are temperature-sensitive, as they are meticulously crafted with intricate layering to deliver a delightful sensory experience. They can last for 35 minutes at room temperature and up to an hour when it is below 24 degrees Celsius. Upon receiving your order, kindly refrigerating the cake at 4–10°C immediately, until you are ready to serve.
